|Sweet Potato Sourdough Pancake with |
fresh Pear Pinwheel & Sugar Free Syrup
These come out quite moist, if you wanted you could add some All Purpose Flour to dry them out, but I like them moist & the flavor combo is delicious!
2 cups cooked & mashed Sweet Potato
1 cup Sourdough Starter (levian)
1 cup Egg Beaters
1 tsp Baking Soda
1 tsp Salt
2 tsp Ground Cinnamon (recommend Penzeys Chinese or Vietnamese)
1 tsp Ground Ginger
1/2 tsp Fresh Ground Nutmeg
1/4 tsp Ground Cloves
Mix all ingredients together in a bowl. Set a griddle / skillet wiped or sprayed with oil on Medium heat, allow the griddle to warm (a drop of batter should sizzle). When the top of the pancake is looking mostly (75%) dry carefully flip & allow to cook on second side for a minute or two. This recipe makes 4 large (as shown above) or 8-12 smaller pancakes. One large topped with fruit & sugar free syrup makes a filling breakfast!