Grilled Vegetables

This is easy & the variations are endless, here's a favorite at our house. This serves 2

(can serve more) and is very healthy. The Portobellos in this combination add a

flavor that combines well with grilled meats like beef & pork.

Ingredients:

  2 large Portobello Mushrooms

  1/2 medium Onion

  1 medium Zucchini or Yellow Crookneck Squash

  1 medium Bell Pepper (yellow, orange, or red)

  1/2 Tbl Olive Oil

  Spices & Salt & Pepper to taste. *

Cut all vegetables into strips (depending on length, may want to cut squash strips in 1/2

or 1/3) & place in a large mixing bowl. Add 1/2 Tbl Olive Oil & stir gently to coat. Add

Spices & Salt & Pepper, stir gently to coat. Place into a grilling basket & grill to desired

doneness.

* We like a combination dried of Sage, Rosemary, Thyme, Parsley, Sea Salt & Whole

Peppercorns freshly ground with a mortar & pestle.

Now play with it, vary the vegetables, vary the spices, and see what you come up with!!