Sunset Zucchini Relish

This is a recipe adapted from one I'd copied from my Grandmother, and I believe she may have gotten it from Sunset Magazine… but I'm not sure… if so she got it long ago…  This relish is great on Sandwiches & Burgers…

Ingredients:
  1 1/4 pounds Zucchini, diced
  1 1/2 large Onions, diced
  2 Tbl Sea Salt
  Cold Water
  1/2 cup White Wine Vinegar
  1/4 cup Sugar
  1/4 tsp Dry Mustard
  1/2 tsp Celery Seed
  1/8 tsp Cinnamon
  1/8 tsp Nutmeg (I like fresh ground)
  1/8 tsp Ground Red Pepper
  1/2 Red Bell Pepper, diced

Combine Zucchini, Onions and Salt, place in an airtight container, add Cold Water to cover & refrigerate overnight.

Drain, rinse with Cold Water, drain.

Combine Zucchini mixture with remaining ingredients, bring to a boil then reduce heat and simmer for 20 minutes.  Place cooked mixture into an airtight quart-sized container & refrigerate, it will keep in the refrigerator for an extended period of time.