Lightly Rye Artisan Bread

This is a variation on my Artisan Bread….

I had been wanting to make a lightly flavored Rye bread, and this one did the trick!!

To make this follow my Artisan Bread recipe, with three small changes:
  1) For Flour use 16 oz Bread Flour + 4 oz Rye Flour
  2) For Spices use 1 1/2 tsp Caraway Seeds, ground in a mortar & pestle to break up a bit
  3) Add 1 Tbl Vital Wheat Gluten (helps bread to rise)

We've been enjoying this loaf all week, especially with soups & stews, and with some good quality infused olive oils & specialty vinegars (gifts from my in-laws)…