I started with a fresh peach I'd picked up at the market (they were particularly good this time)… cut it up & put it in a small saucepan, sprinkled on a little powdered Ginger and Cloves, and started cooking…
I let it warm until juices flowed & started bubbling, then I set the temp to low & let it simmer a bit… while...
I made a small batch of my Sourdough Crumpets…
After cooking & toasting my crumpets I put them on a plate with about an ounce of Chèvre [If you don't like Chèvre try Light Cream Cheese instead]. I put the cooked fresh Peach into a bowl on the side…
Top a crumpet with some chèvre and a little fresh fruit topping… Mmmm!! Sweet & Tangy & Wonderful…
I'm going to have to keep experimenting along these lines… this was just too good to not repeat!!
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