Hubby was in the mood to Grill, I was in the mood to Experiment, so he worked on the main & I came up with two new sides (follow links to recipes for sides)…
What's for Dinner?
Grilled Pork Tenderloin
Balsamic Basil Green Beans
Orzo with Garlic Parmesan Tomatoes
Here's what Jeff did with our little (just over a pound) tenderloin:
First, he marinated it in Stubs Pork Marinade - his favorite marinade for this cut of meat, in the fridge for an hour.
He heated our grill to Medium-High, and cooked the tenderloin for about 20 minutes, turning it only a couple times… let it rest for a few minutes & then sliced it up…
The combination of Jeff's Tenderloin & my 2 new sides worked out really well… Yum, Yum!!
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