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Thursday, January 31, 2013
Muffin Love!
Ok, I have no idea what to call these… they are Light English Muffins, spread with Laughing Cow Light Swiss wedges, then spread with Hot Pepper Apricot Spread, and finally topped with Scrambled Egg Beaters (I left the Egg beaters off of one so you could see)…
This is a light, healthy, high protein breakfast that will keep you filled up… Yum!!
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