20 oz. Boneless Skinless Chicken Breast
1 1/2 Limes
1 1/2 Tbl Dijon Mustard
1 1/2 Tbl Worcestershire Sauce
1 1/2 Tbl Soy Sauce
1 Garlic Clove, crushed/pressed
Salt & Pepper
3 Green Onions, whites & light greens chopped
Zest the Limes, chopping the zest finely, Juice the Limes. Mix the Lime Zest & Juice with all the remaining ingredients except the Chicken - this is the Marinade. Cube the Chicken into bite sized pieces, mix in with the Marinade, refrigerate for 1 hour.
Place the Chicken on Skewers for grilling.
Serve with Spicy Honey Lime Yogurt Sauce.
Yum!! We had this for dinner along with my Grilled Corn, a winning combination!!