It just looks like a typical Waffle doesn't it… but it's just a little different, what's the difference?
Saffron!!
I simply added a couple pinches of Saffron to a 1/4 batch of my Sour Cream Waffle recipe (follow link to original recipe). After it was baked I topped it with a little Fat Free Cool Whip - it was a subtle way to add sweetness without masking the Saffron flavor… the Saffron flavor & aroma came out very subtle & very nice.
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