I finally got around to trying something I'd wanted to try for a while… I took my recipe for Sour Cream Pancakes and made Waffles out of them! I just made sure to leave the batter thick by not adding any water…
Ingredients, all mixed together:
2 cups Fat Free Sour Cream
1 cup Egg Beaters
3/4 tsp Salt
1 tsp Baking Soda
1 tsp Vanilla Extract (optional)
1 Tbl Sugar
1 cup All Purpose Flour
PAM Cooking Spray*
* I have tried many other spray oils, all result in waffles that stick like glue to the waffle iron.
The batter didn't "flow" onto the waffle iron, but a blob placed in the middle of the iron spread out just fine when it was closed… resulting in…
A beautiful golden Waffle, which I then had to embellish with some fresh blueberries & some fat free Cool Whip…
Mmm, Mmm!!
I made a 1/4 batch, resulting in 2 waffles… which means this recipe should make around 8 waffles (give or take)…
Have Fun With It!!
Update on 6/11/12: I changed the quantity it makes (from 10 to 8) after trying a larger batch, and I added the optional Vanilla.
Update on 8/24/12: Many appologies to any who have tried this recipe and didn't use PAM... due to the nature of the batter it will stick like crazy... I've tried other options & scraped off the results, so trust me on this one... Sorry if you've had a sticky mess because I didn't add this info earlier :(
No comments:
Post a Comment