Ingredients:
2 tsp finely chopped Fresh Lemon Zest
1/4 cup Fresh Lemon Juice
3 Tbl Honey
1 Tbl Dijon Mustard
1 Tbl Olive Oil
2 Tbl fresh chopped Parsley
1 Garlic Clove, pressed/crushed1/2 tsp Salt
1/2 tsp Black Pepper
Stir well then place in a tightly sealing container, chill, shake well to mix prior to use. This fresh dressing will keep pretty well for as much as a week.
This dressing is especially good on a salad of fresh vegetables & fruits, perhaps with some edible flowers… like this one I had at a picnic yesterday with a dear friend:
Enjoy!!
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