This is a creation of mine that I concocted while working on my Lime Chicken Kabobs recipe, as a sauce that would compliment the flavors of that grilled chicken recipe. Initially I thought the sauce would simply be a part of that recipe, but it came out so tasty that I've given it a post of its own since I expect it will be used much more widely.
Ingredients:
1 Lime
2 Tbl Honey
2 Tbl Dijon Mustard
6 Green Onions, whites & light greens chopped
2 Garlic Cloves, pressed/crushed
2 tsp Siracha
1 cup Plain Fat Free Greek Yogurt
Zest the Lime, chop the zest up finely, Juice the Lime. Mix the Zest & Juice of the Lime with the remaining ingredients… Enjoy!!
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