For each Corn Cob spread just a little Butter (2 tsp) or spray with Olive Oil. Season with Salt & Pepper - or get creative & sprinkle with other spices/herbs.
Wrap each Corn Cob in Foil, folding the ends over so that they're well sealed.
Throw on the grill, turning every couple minutes… for about 15-20 minutes (peek if you need).
You'll end up with a slightly singed cob - that's what you want!! You can add more butter if you like (Jeff does), or keep it lighter and just eat it as it is (that's what I like).
YUM!!
Ingredients:
Corn Cobs
per Cob:
2 tsp Butter -OR- Spray Olive Oil
Salt & Pepper to taste (or other spices/herbs)
Foil
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