Sour Cream Pancakes & more
I've been having lots of fun with Pancakes lately, here is a recipe which both is both low cal and quite yummy… unlike my Soda Pancakes these are not Vegan, but the plain Sour Cream ones taste more like traditional pancakes (yep, like Mom made) than my Soda Pancakes…Sour Cream Pancakes
(makes 4 large or 12 small)
Ingredients:
2 cups fat free sour cream
1 cup Egg Beaters
3/4 tsp salt
1 tsp baking soda
1 Tbl sugar
1 cup all-purpose flour
Wisk all ingredients together in a bowl. At this point the batter will be a bit thick, you can use the batter thick if you want to experiment with making Waffles; otherwise, thin the batter with a bit of water or soda-water until you have a pancake batter consistency. Wipe/spray griddle/skillet with oil, put on Medium heat (large burner), wait until a drop of batter sizzles on the griddle. Pour by 1/4 cups for small pancakes, 3/4 cups for large.
Now for the fun part… Variations!!
Add flavorings like vanilla extract, almond extract, banana extract… or spices… add nuts… etc.
A variation I like is my Sour Cream Applesauce pancakes, which are identical to the recipe above except that the Sour Cream is reduced to 1 cup and 1 cup of Applesauce is added.
Top with fruit, jam, syrup, powdered sugar… whatever!
Enjoy!!
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