This is a recipe that I've played with for a while, it's so yummy & just perfect for Fall!! I like this soup so much that I made it for myself for my Birthday dinner last night.
Ingredients:
Olive Oil Spray
1 cup chopped Onion
1 clove Garlic, chopped
4 cups peeled & cubed Butternut Squash
2 cooking Apples (I used Macintosh), cored & cubed (not peeled)
[variation: use Pears instead of Applies]
1 tsp Sea Salt
1/8 tsp ground Cayenne
2 tsp ground Cumin
4 cups Vegetable Broth (OR 4 tsp Better Than Bouillon Vegetable + 4 cups water)
For garnish (optional): Roasted Salted Pumpkin or Sunflower Seeds.
Spray a small soup pot with Olive Oil, sauté the Onions and Garlic.
Once the Onions are translucent add in the Butternut, Apples, and Spices. Stir and let warm for a few minutes.
Add in the Vegetable Stock, bring to a boil. Once boiling set temp to lowest setting and cover.
Let simmer until Butternut is nice and squishy.
Blend with an Immersion Blender.
Serve hot garnished with roasted/salted Pumpkin or Sunflower seeds and a slice of fresh bread… Mmm, Mmm, Mmm!!!
No comments:
Post a Comment