Balsamic Mushrooms

These mushrooms are so yummy, they are first cooked in a pan and then parchment baked… enjoy!!  The amount here serves 2.

Ingredients:
  2 cups Sliced Mushrooms (more is ok, I used Crimini)
  2 tsp Fresh Rosemary leaves (no need to chop up, just pull of the sprig)
  2 cloves Garlic, sliced thin
  Sea Salt
  Peppercorns
  A good Balsamic (I like 12-year-old)

Spray a skillet with spray oil (I like Olive Oil for this), place first 3 ingredients in the skillet, season with a bit of fresh ground salt & pepper, cook until mushrooms are soft & brown.

Set oven to 425 F.  Place skillet-cooked mushrooms into an oval-shaped piece of parchment paper, drizzle with Balsamic, crimp the pouch closed. Place the parchment pouch onto a cookie sheet and bake in the oven for 7-8 minutes.

Balsamic from Modena

Parchment Pouch

Remove from oven and carefully (contents are hot) open the pouch… the smell is amazing, the taste wonderful!