Set oven to 450 F… I had a Pizza Stone in the oven, but I didn't give the stone time to warm, just got the oven up to temp… this was an experiment after all…
Ingredients:
1/4 cup Levian (Sourdough Starter)
1/4 cup Quick Oats
1 Tbl Honey
1 Tbl Sunflower Seeds (I used roasted & salted)
1/4 tsp Sugar
1/8 tsp Salt
1/8 tsp Baking Soda (wait until the last minute to add this)
I mixed up all but the Baking Soda, let the mixture sit for a few minutes while the oven was warming. Once the oven was up to temp I added the Baking Soda, let the batter rise (it takes about a minute to double in size).
I placed 4 dollops of batter onto a piece of parchment paper, popped it into the oven, watched & waited… 10 minutes later I removed my "cookies"… you can tell by the picture I ate one right away (there were 4)…
Makes four 3" diameter "cookies", breakfast for 1… you do the math if you want more :)
Things I want to try: adding spices, adding dried or fresh soft fruits, baking at a cooler temp… I said I was playing!!
Update on 4/7/12: It's the evening before Easter, and we're going to be up & going at O-Dark-30 in the morning, so I decided to make another batch of Breakfast Cookies to be ready to have tomorrow… and of course I had to sample to make sure they were tasty.
The originals were good, but could use a bit of spicing-up, so I added (proportions equivalent to above):
1/4 tsp Cinnamon
1/4 tsp Vanilla Extract
1 Tbl Crystalized Ginger, chopped up very fine
These were even better than the first batch!!
Next time hubby has me talked into trying the following:
Replace the Sunflower Seeds with finely diced crisp Bacon.
Replace the Ginger with Cocoa Powder.
Keep the Cinnamon & Vanilla.
I'll let you know how they turn out when I try them!
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