I decided to try one more Sorbet, since I was kinda on a roll… this time I chose Nectarines because my local grocer had some nice almost over-ripe Nectarines. I decided to add some ground Cloves because I've always liked the combination of Cloves with Nectarines…
Ingredients:
3 medium Nectarines, pitted (leave peel on)
1 cup Sugar
2 Tbl Fresh Lemon Juice
1/4-1/2 tsp Ground Cloves
Puree the ingredients together (I used an Immersion Blender) then place into an Ice Cream Maker… I let the time run beyond the normal time period recommended by mine - mine recommends 20-30 minutes, I went 40. Once done place into an airtight container & place in freezer to let it firm up better (this is normal), yields about 4 cups of Sorbet. Note: this didn't end up producing as much or being as fluffy as my Pineapple recipe.
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