I will warn you, because of the particular berries I chose I did have seeds in my sorbet… if you don't like or can't handle seeds switch the types of berries.
Ingredients:
2 cups of Berries (I used Strawberries, Blueberries, Raspberries, and Blackberries)
cleaned, sliced as needed, and pressed down (you want a full 2 cups).
1 cup Sugar
2 Tbl Fresh Lemon Juice
Puree the ingredients together (I used an Immersion Blender) then place into an Ice Cream Maker… I let the time run beyond the normal time period recommended by mine - mine recommends 20-30 minutes, I went 40. Once done place into an airtight container & place in freezer to let it firm up better (this is normal), yields about 4 cups of Sorbet. Note: this didn't end up producing as much or being as fluffy as my Pineapple recipe.
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