Egg Scrambles

An Egg Scramble Breakfast

Each is made with 3/4 cup Egg Beaters, cooked in a small skillet sprayed with Butter Flavored Pam.  I typically have fruit & perhaps some cereal or oatmeal with my Egg Scrambles.

Variations:

Simple Scramble: scramble Egg Beaters, remove from pan, salt & top with Tabasco (for spicy), salt & sprinkle with Penzey's Sunny Paris seasoning (nice herb flavoring), or play around & find your own spices of choice.

Cheesy Scramble: scramble Egg Beaters, remove from pan, top with cheese of your choice (See my Standard Basic Omelets if you’re looking for ideas).

Veggie/Meat/Cheese Scramble: this is essentially the same as a Standard Basic Omelet, but the Egg Beaters are poured in over the cooked the veggies/meat and allowed to cook, then remove the mixture from pan & top with cheese.