Jeff ate the pretty ones before I got a pic :) |
8 oz (by weight) all purpose flour
2 Tbl sugar
2 tsp baking powder
1 tsp salt
Sparkling water (about 8 oz or so - see instructions)
Mix dry ingredients in a bowl, slowly wisk in soda until batter is pancake consistency. Prep non-stick griddle (spray very lightly with oil if needed), heat on Medium until a drop of batter makes a light sizzling sound - then its ready. Flip cakes when 90% of bubbles on first side have burst, leave cakes on only a minute past that point. If cakes are too dark reduce heat, if too light increase heat.
Top with topping of choice… I typically use fresh fruit or fruit-only preserves, though occasionally I'll add syrup… you know what you like :)
Variations: you can do all sorts of things with these…
Two variations I've posted are: Banana Spice Pancakes, and Banana Chocolate Chip Pancakes.
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