Monday, March 12, 2012

Grilled Vegetables


This is easy & the variations are endless, here's a favorite at our house. This serves 2
(can serve more) and is very healthy. The Portobellos in this combination add a
flavor that combines well with grilled meats like beef & pork.

Ingredients:
  2 large Portobello Mushrooms
  1/2 medium Onion
  1 medium Zucchini or Yellow Crookneck Squash
  1 medium Bell Pepper (yellow, orange, or red)
  1/2 Tbl Olive Oil
  Spices & Salt & Pepper to taste. *

Cut all vegetables into strips (depending on length, may want to cut squash strips in 1/2
or 1/3) & place in a large mixing bowl. Add 1/2 Tbl Olive Oil & stir gently to coat. Add
Spices & Salt & Pepper, stir gently to coat. Place into a grilling basket & grill to desired
doneness.

* We like a combination dried of Sage, Rosemary, Thyme, Parsley, Sea Salt & Whole
Peppercorns freshly ground with a mortar & pestle.

Now play with it, vary the vegetables, vary the spices, and see what you come up with!!

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