My Chèvre / Cream Cheese Omelets

(Note: Where Chèvre is called for you can replace with equal amounts of Light Cream Cheese.)

Spray skillet with Butter Flavored Pam, shake Egg Beaters, measure out 3/4 cup, cook on Med-Low heat until edges around pan are relatively firm & center only has a little bit of liquid remaining. Flip Egg Beaters in one piece, place 1 oz of Chèvre on one side of circle, add other ingredients based on the variation chosen below. After a minute or two fold omelet over, after another minute or two flip omelet onto its other side, its done in another minute or two.

Variations:

Herby Chèvre omelet - Fresh herbs or dried herb blends (like Penzeys Tuscan Sunset or Sunny Paris) and Salt.

Sweet & Salty Chèvre omelet - add 1 Tbl of honey & 1 Tbl of Roasted Salted Sunflower Seeds.  If you prefer more saltiness add more salt.

Fruit Sweet Chèvre omelet - add 2 Tbl of Scandinavian Delights fruit spreads (or your favorite jam/preserves).

Fresh & Fruity Chèvre omelet - add fresh Raspberries, fresh Mint leaves (a few torn into bits), and 1 Tbl of honey.

Fresh & Fruity & Salty Chèvre omelet - add fresh Raspberries, fresh Mint leaves (a few torn into bits), 1 Tbl of Roasted Salted Sunflower Seeds, and 1 Tbl of honey. If you like more saltiness simply add salt.